Week 5

This is the first week we didn't take full advantage of the pick your own areas so it just looks smaller.

I was excited to see kohl rabi so I could try it. It was nice but it isn't all that versatile. The CSA recommended eating it raw in salad or with dip.

I used one of the zucchini and a few onions in this DELICIOUS pizza. Caramelized onion, zucchini, ricotta, Parmesan, garlic, olive oil, s and p on this crust. I would say so easy but I didn't flour my surface enough...hence the hole. And the plain one I made for my 3-year-old who won't eat brown (just a phase I hope). It got so flipped I thought it looked like a fish :).

I still have an onion or two and one squash...good thing they both keep.